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Line Cooks / Dishwashers

Description
Summary of Jobs:
Server: As a server at the resort, you will be responsible for providing ultimate service while creating a memorable experience for the guest by ensuring food and beverage orders are served in a well presented, consistent, and time efficient manner.
Dishwasher: Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
Cashier: Greet each guest courteously and in a professional manner. Perform efficient cash handling transactions. Maintain an environment of professionalism and knowledge of retail items. Ensure guest satisfaction and provide exceptional service. Promote teamwork and cooperation between co-workers, guests.
Cook: As a cook for the Food Service team, you will be responsible for cooking and preparing all food while upholding and maintaining the NYS and Six Flags food service standards
Acknowledging guests immediately and greet them in a professional and cheerful manner
Check food to make sure of its quality and correct temperature as stated by NYS Department of Health
Prepare food for cooking
Responsible for accuracy of checks, cash, and credit card slip
Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine, then sort and stack clean dishes
Make sure kitchen is hygienic and functional
Wipe up any spills to ensure kitchen floors remain dry
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Serve the food and beverage properly and timely
Help guests make informed decisions by having thorough menu and beverage knowledge
Setup the front, tables, napkins, polish silverware/glassware, and check your station
Comply with health laws, liquor laws, and safety guidelines
Handle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage
Assist the Host/Hostess, bartender, and cashier whenever needed
Complies with house rules and policies, safety standards, and Six Flags Great Escape Lodge and Indoor Water Park Responsible Beverage Service Procedure
Must be at least 16 years old for cashier, all other positions must be at least 18 years old
Must be able to speak, understand, read and write English
Must have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitude
Must be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a time
Must be able to stand for long periods of time
Thorough knowledge of all menu items, ingredients, and wine, beer, and spirits list and ability to describe them to guests
Possess ability to pay close attention to detail and work in a fast paced environment
Ability to project a professional appearance at all times
Must be able to work weekends, holidays, and other shifts as necessary
Essential Duties and Responsibilities: Skills and Qualifications:
Other Functions: All other duties assigned or necessary to support the resort as a whole.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.
Interested Candidates should submit an application at sixflagsjobs.com
Park: The Great Escape Lodge

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