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Seasonal Sous Chef

Description
Summary of Job: Responsible for preparing and assisting in the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. To perform duties requested by the Executive Chef in his/her particular specialty area maintaining high levels of customer satisfaction.
Essential Duties and Responsibilities:
? Managing culinary operations of outlet for assigned shift
Ensuring quality and consistency of food products
Ensure proper sanitation of all equipment and maintain a clean work area at all times.
Ensure compliance with all prescribed food and safety standards
Conduct taste tests to ensure quality and consistency
Complete food temperature checks before service and monitor proper food temperatures during service
Maintain daily production records
Reports necessary equipment repair and maintenance to Executive Chef
Store food properly and safely, marking date and item
Train, develop, motivate and direct staff
Correctly prepare all food served following standard recipes and special orders
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Apportion food for serving
Skills and Qualifications:
High School diploma or equivalent.
Prior experience in related food service position required; ServeSafe Certified
Culinary degree preferred and/or cooking experience to equal five years
Knowledgeable of sanitation practices, quality control recipe interpretation and prep duties
Must be able to speak, understand, read and write English
Must be able to stand for up to four (4) hours at a time
Must be able to reach, lift, bend, kneel, stoop, climb, push/pull items weighing 50 lbs or less
Ability to follow written and oral instructions and procedures
Knowledgeable in the use of kitchen equipment, i.e., oven, stove, slicer, steamer, mixer, and chef's knives
Posses ability to work as part of a team, multi-task and work in a fast paced environment
Knowledgeable in workplace and safety procedures
Knowledgeable in the preparation of menu items
Must be able to work weekends, holidays, and other shifts as necessary
Valid Driver's License and a clear driving record.
Other Functions: All other duties assigned or necessary to support the resort as a whole.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.
Interested Candidates should submit an application at sixflagsjobs.com
Or text 'Great Escape' to 26232 for more information
Six Flags is a Smoke and Drug Free Equal Opportunity Employer
Park: The Great Escape Lodge

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